Monday, July 18, 2016
So easy! 30 Minute Sriracha Pepper Steak - Loaded with tender strips of flavorful beef and a delicious rainbow of veggies!
Sunday, July 17, 2016
Finger Steaks - Simply strips of steak that are battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute.
Spicy Slow Cooker Beef & Bell Pepper - Clean, healthy and delicious, all in one! Doesn't get better than this!
The most tender COUNTRY FRIED STEAK ever! Salt and pepper cubed steak on both sides. Dip in scrambled egg then in flour. Fry on both sides until browned. Transfer to foil lined baking sheet. When all are browned and on pan, cover top with foil. Rule here is "Low and Slow". Cook on 300 degrees for 2 to 2 1/2 hours. Meat is tender enough for my 11 month old.
Saturday, July 16, 2016
Slow Cooker Maple Mustard Corned Beef The Magical Slow Cooker
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